The taste of simple things The Hotel Erica Freedom in the Alps restaurant is handled directly by chef Walter Stürz to ensure every day our guests a special gastronomic experience.
The culinary experience at Hotel Erica Freedom in the Alps, a 3-star hotel in Val di Fiemme, begins with a buffet breakfast: savouries, local cheeses, cakes, pastries and homemade bread, freshly made crepes, fresh and dried fruit, yogurt, delicious muesli, fresh milk, fruit juice, selection of teas and of course coffee!
At lunch and dinner you can choose from the various menus offered by the chef who knowingly mix the flavors of the Trentino tradition with tasty and modern creativity. Using simple, quality, local and seasonal products, prepared with passion of the rich local gastronomic tradition.
Healthy dishes revisited with creativity and imagination to satisfy the finest palates, combined with the best wines of our area.
Weekly we offer a candle light gala dinner and in the summer a barbecue in the garden. We offer Typical lunches and dinner according to the tradition of the Valle di Fiemme.
If you are a vegetarian or suffer from any food allergy you can ask for a menu that best suits your needs without losing the emotions of the flavors and scents that daily enrich our table.
For children, we offer dedicated menus or the opportunity for mothers to cook directly for their little ones.
Since 2015 we are in the AIC guide for a gluten-free kitchen.
Hotel Erica’s restaurant in Val di Fiemme can host lunches and dinners for any event or occasion. Weddings, communions, baptisms, business lunches and dinners. A personalized menu with a la carte or buffet service will be accompanied by a wide selection of wines from our attentive staff. A cozy tavern will allow you to dance and have fun to make each occasion unique and unforgettable.
In the summer months we can welcome you in the garden for a tasty aperitif.
Cooking is a real passion and every passion needs to be shared, so we organize our Val di Fiemme cooking classes for every level. Chef Walter is at your disposal to show you all the tricks and secrets of culinary tradition that has been handed down for generations allowing you to discover the flavors of Trentino.