Food & Flavours
Authentic flavours
Welcome to the culinary experience of Hotel Erica Freedom in the Alps, where every dish is a story of passion and dedication crafted by Chef Walter Stürz.
Our cuisine is a journey through the flavours and traditions of our beloved Val di Fiemme, deeply connected to the land and the roots of our family.
From the tastes passed down by Grandma Ilda to those creatively reinterpreted by Papa Walter, each dish tells a story of passion and dedication.
Take a seat in our restaurant in Val di Fiemme and let yourself be surprised by the flavors we’ve cooked up for you.
SCENTS AND AROMAS
Homemade just for you
At Hotel Erica Freedom in the Alps, we embrace the philosophy of “homemade.”
Every corner of our kitchen is filled with irresistible scents: from the aroma of egg pasta to delicious chia seed breadsticks, from the comforting smell of Purpur flour bread to the mouthwatering swirl cookies.
And let’s not forget the delightful world of pastries, with indulgent cakes for afternoon snacks, crispy puff pastry perfect for a millefeuille, mama Anna’s favourite, and delicate desserts designed to end your dinner on a sweet note.
But there’s more: at Hotel Erica, you can savour the authenticity of fruit through our homemade jams. Our favourite? Definitely the one made with raspberries from Aldino’s uncle. And once you’ve tasted Walter’s apple strudel, made with grandma Ilda’s original recipe, we guarantee you won’t be able to get enough!
BREAKFAST
Your Wake-Up at Hotel Erica
L’ABC della nostra colazione:
- Sweet & Savory
- Fresh & Local
- Trentino Cheeses & Yogurts
- Homemade Jams & Cakes
Start your day with our buffet breakfast, a culinary paradise for those who can’t decide between sweet or savoury.
Here, you’ll find both options, with a wide selection of delights including savoury specialties, local cheeses, homemade cakes, freshly baked bread, and crepes made to order in our open kitchen.
You can also enjoy seasonal fresh fruit, yogurt, muesli, homemade jams, and a rich selection of juices.
If you want to fuel up for the day, we offer oats for you to grind on the spot and sweeten with a spoonful of our honeycomb. If you prefer a traditional touch, our chef is ready to cook you two nutritious eggs just the way you like them. Don’t miss the corner of our pastry chef, where you’ll find delicious banana bread, apple cakes, and classic chocolate and apricot tarts every day.
DINNER
A Delight for Your Senses
Immerse yourself in a culinary journey curated by Chef Walter, who skillfully blends the flavours of Trentino tradition with a touch of modern creativity.
Using top-quality ingredients, favouring local zero-kilometre products, and following the rhythm of the seasons, each dish becomes a culinary masterpiece inspired by the rich local and family gastronomic tradition. You can choose from a selection of three first courses and three main courses, accompanied by a rich buffet of fresh salads and side dishes that enhance the genuine flavours of local produce.
Our dishes, characterised by a fusion of authentic and innovative flavours, are carefully paired with the finest wines from the region, ensuring an unforgettable dining experience that will delight every one of your senses.
SPECIAL MOMENTS
Culinary Experiences
We love to nurture wellness experiences, but we certainly don’t neglect culinary delights! That’s why each week we offer a romantic gala dinner, illuminated by the warm glow of candles, and a rich buffet of local cheeses. During the summer months, we delight your taste buds with barbecues in our garden and traditional dinners rooted in the Val di Fiemme heritage.
The most anticipated moment of the summer is undoubtedly the polenta in the garden! And when winter wraps everything in its charm, the atmosphere becomes even more magical with the sweet melody of Marika’s piano, accompanying the gala dinner.
PEACEFUL CORNERS
Lounge & Bar
Welcome to the Lounge & Bar at Hotel Erica Freedom in the Alps, a peaceful haven in the heart of the Dolomites. Here, the warmth of ancient wood blends seamlessly with the strength of Dolomite rock to create a cosy and relaxing atmosphere, perfect for those who want to immerse themselves in nature without sacrificing comfort.
Unique Flavours for Every Need
Tailored Gastronomic Experiences
If you follow a vegetarian diet or have food intolerances, don’t worry: we care about your needs and can prepare a menu that suits you, without you having to give up the joy of the flavours and aromas we bring to the table every day.
For the little ones, we offer dedicated menus or the option for moms to prepare meals for their children themselves.
